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Patricia Anacleto
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Academic qualifications |
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2005. "Licenciatura" in Marine Biology and Fisheries, Univ. of Algarve (Portugal) |
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Publications |
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Thesis |
Anacleto, P. 2005. Caracterização dos Principais Minerais nos Produtos da Pesca mais Consumidos em Portugal. Relatório de Estágio Curricular para obtenção do grau de Licenciatura pela Faculdade de Ciências do Mar e do Ambiente da Universidade do Algarve, Faro, Dezembro 2005. |
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Papers in international peer reviewed journals |
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Anacleto, P., Maulvault, A.L., Chaguri, M., Pedro, S., Nunes, M.L., Rosa, R. & Marques, A. (2013) Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures. Food Microbiology 36(2): 365-373. |
Anacleto, P., Pedro, S., Nunes, M.L., Rosa, R. & Marques, A. (2013) Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters. Marine Pollution Bulletin 74: 116-124. |
Anacleto, P., Maulvault, A.L., Barrento, S., Mendes, R., Nunes, M.L., Rosa, R. & Marques, A. (2013) Physiological responses to depuration and transport of native and exotic clams at different temperatures. Aquaculture 408-409: 136-146. |
Anacleto, P., Teixeira, B., Marques, P., Pedro, S., Nunes, M.L., Marques, A. 2011. Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions. LWT - Food Science and Technology 44: 1376-1382. |
Marques, A., Teixeira, B., Barrento, S., Anacleto, P., Carvalho, M.L., Nunes, M.L. 2010. Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications. Journal of Food Composition and Analysis 23: 230-237.
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Anacleto, P., Lourenço, H.M., Ferraria, V., Afonso, C., Carvalho, M.L., Martins, M.F., Nunes, M L. 2009. Total arsenic content in seafood consumed in Portugal. Journal of Aquatic Food Product Technology 18(1): 32-45.
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Barrento, S., Marques, A., Teixeira, B., Anacleto, P., Vaz-Pires, P., Nunes, M.L. 2009. Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus. Journal of Agricultural and Food Chemistry 57: 10814-10824.
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Barrento, S., Marques, A., Teixeira, B., Anacleto, P., Carvalho, M.L., Vaz-Pires, P., Nunes, M.L. 2009. Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis 22(1): 65-71.
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Lourenço, H.M., Anacleto, P., Afonso, C., Martins, M.F., Carvalho, M.L., Lino, A.R., Nunes, M.L. 2009. Chemical characterisation of Nephrops norvegicus from Portuguese coast. Journal of the Science of Food and Agriculture 89(15): 2572-2580.
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Lourenço, H.M., Anacleto, P., Afonso, C., Ferraria, V., Martins, M.F., Carvalho, M.L., Lino, A.R., Nunes, M.L. 2009. Elemental composition of common cephalopods from Portuguese continental waters. Food Chemistry 113: 1146-1153. |
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