dfsgdfgMarine Physiology, Ecology and Biogeography

 

Home

Team

Projects

Publications

Press

Gallery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

People

Patricia Anacleto
 
Academic qualifications
 
2005. "Licenciatura" in Marine Biology and Fisheries, Univ. of Algarve (Portugal)
 
Publications
 
Thesis

Anacleto, P. 2005. Caracterização dos Principais Minerais nos Produtos da Pesca mais Consumidos em Portugal. Relatório de Estágio Curricular para obtenção do grau de Licenciatura pela Faculdade de Ciências do Mar e do Ambiente da Universidade do Algarve, Faro, Dezembro 2005.

 
Papers in international peer reviewed journals
 
Anacleto, P., Maulvault, A.L., Chaguri, M., Pedro, S., Nunes, M.L., Rosa, R. & Marques, A. (2013) Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures. Food Microbiology 36(2): 365-373.
Anacleto, P., Pedro, S., Nunes, M.L., Rosa, R. & Marques, A. (2013) Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters. Marine Pollution Bulletin 74: 116-124.

Anacleto, P., Maulvault, A.L., Barrento, S., Mendes, R., Nunes, M.L., Rosa, R. & Marques, A. (2013) Physiological responses to depuration and transport of native and exotic clams at different temperatures. Aquaculture 408-409: 136-146.

Anacleto, P., Teixeira, B., Marques, P., Pedro, S., Nunes, M.L., Marques, A. 2011. Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions. LWT - Food Science and Technology 44: 1376-1382.

Marques, A., Teixeira, B., Barrento, S., Anacleto, P., Carvalho, M.L., Nunes, M.L. 2010. Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications. Journal of Food Composition and Analysis 23: 230-237.

Anacleto, P., Lourenço, H.M., Ferraria, V., Afonso, C., Carvalho, M.L., Martins, M.F., Nunes, M L. 2009. Total arsenic content in seafood consumed in Portugal. Journal of Aquatic Food Product Technology 18(1): 32-45.

Barrento, S., Marques, A., Teixeira, B., Anacleto, P., Vaz-Pires, P., Nunes, M.L. 2009. Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus. Journal of Agricultural and Food Chemistry 57: 10814-10824.

Barrento, S., Marques, A., Teixeira, B., Anacleto, P., Carvalho, M.L., Vaz-Pires, P., Nunes, M.L. 2009. Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis 22(1): 65-71.

Lourenço, H.M., Anacleto, P., Afonso, C., Martins, M.F., Carvalho, M.L., Lino, A.R., Nunes, M.L. 2009. Chemical characterisation of Nephrops norvegicus from Portuguese coast. Journal of the Science of Food and Agriculture 89(15): 2572-2580.

Lourenço, H.M., Anacleto, P., Afonso, C., Ferraria, V., Martins, M.F., Carvalho, M.L., Lino, A.R., Nunes, M.L. 2009. Elemental composition of common cephalopods from Portuguese continental waters. Food Chemistry 113: 1146-1153.
 
back